Easiest Way to Make Perfect Kek Pisang Kluster Kayangan (Eggless)

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Kek Pisang Kluster Kayangan (Eggless).

Kek Pisang Kluster Kayangan (Eggless) You can cook Kek Pisang Kluster Kayangan (Eggless) using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kek Pisang Kluster Kayangan (Eggless)

  1. You need 4 of biji pisang.
  2. You need 120 g (3/4 cawan) of gula perang.
  3. It's 115 g of butter dicairkan.
  4. Prepare 120 g of buttermilk (1/2 cawan susu segar + 1/2 sb cuka, dicampur dan dibiarkan) *Uchu ganti dengan 1/2 cawan plain yogurt 1/4 cwn freshmilk).
  5. It's 1 of st Esen vanila.
  6. Prepare of Bahan kering.
  7. You need 160 g (2 cawan) of tepung gandum.
  8. You need 25 g of (2 sb) serbuk koko.
  9. You need 1 of st baking powder.
  10. Prepare 1/2 of st soda bikarbonat.
  11. Prepare 1/2 of st garam.
  12. It's 80 g of belgium callebout chox (kalau takde guna choc chips sahaja).
  13. You need 30 g of walnut/almond dicincang.
  14. You need 1 of st serbuk kayu manis (optional).
  15. You need of Topping:.
  16. It's Sedikit of belgium chocolate dan walnut/almond.

Kek Pisang Kluster Kayangan (Eggless) instructions

  1. Cairkan butter dan ketepikan..
  2. Lenyek pisang kemudian masukkan gula. Gaul sebati..
  3. Masukkan butter cair dan buttermilk. Gaulkan sebati..
  4. Masukkan bahan kering termasuk walnut kisar dan gaul sebati. Boleh juga masukkan chocolate chips bersama..
  5. Tuang adunan ke dalam loyang yang dilapik baking paper dan dioles mentega..
  6. Hancur kasar walnut. Campurkan dgn coklat cip. Salutkan bahan topping dgn sedikit tepung supaya tidak tenggelam ketika membakar. Taburkan atas adunan..
  7. Panaskan oven 150-160c. Bakar kek selama 40-45 minit. Cucuk dgn lidi,jika tiada lekatan kek pada lidi, tanda kek dah masak. Sejukkan dan keluarkan kek dari loyang..