Recipe: Perfect Kek Lapis Selipar Jepun

Kek Lapis Selipar Jepun.

You can have Kek Lapis Selipar Jepun using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kek Lapis Selipar Jepun

1. It's 450 of butter.
2. Prepare 10 of biji telur.
3. You need 3/4 of cup gula kastor.
4. It's 1/2 tin of susu peket.
5. Prepare 1 tin of rendah srikaya.
6. It's 1 of ts ovellate.
7. Prepare 2 of cup tepung gandum/hong kong.
8. You need 1 of cup holick.
9. Prepare 1 of cup coffemate.
10. It's 1 of ts vanila essence.

Kek Lapis Selipar Jepun step by step

1. Pukul telur, ovellate, gula dan vanila sehingga kembang..
2. Dalam mangkuk yg lain pukul butter, susu pekat dan srikaya sehingga putih..
3. Satukan adunan dan tambah holick, coffemate dan tepung.
4. Bahagi adunan kepada 4 bahagian, hijau, kuning,merah dan biru. Lapis pertama mengunakan api atas bawah dan lapisan seterusnya guna api atas sahaja, suhu bergantung kepada oven masing2..
5. Sejukan kek barulah dipotong sebab kek lembut dan moist..