Ayam Pandan Moist.
You can cook Ayam Pandan Moist using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients of Ayam Pandan Moist
- It's Daun of pandan cukup utk membalut ayam.
- You need 1/2 of ekor ayam.
- It's of Bahan Perasa.
- Prepare 1 of sudu kecil serbuk kunyit.
- You need 1 of sudu besar madu.
- It's 1 of sudu kecil kicap manis.
- Prepare 1 of sudu kecil minyak bijan.
- It's 1 of sudu kecil lada sulah.
- Prepare of Garam secukup rasa.
- Prepare of Bahan Blend/Cincang.
- It's 2 of akar daun ketumbar.
- Prepare 1/2 of sudu kecil biji ketumbar.
- It's 2 ulas of bawang putih.
- You need 1/4 of bawang merah besar.
- It's 1 inchi of halia.
Ayam Pandan Moist instructions
- Keringkan ayam lepas cuci. Then gaul dengan bahan perasa tadi..
- Blend bahan cincang dan masukkan sekali dgn ayam tadi. Gaul rata..
- Balut ayam dengan daun pandan. Set suhu 200°C selama 23minit guna air fryer..