How to Cook Tasty Kek Batik de'cocoa

Delicious, fresh and tasty.

Kek Batik de'cocoa. Resipi sedap dan mudah untuk Kek Batik de'cocoa. De'cocoa (drinks powder gak) pengganti milo. Masukkan serbuk de'cocoa kacau sehingga tidak berketul.

Kek Batik de'cocoa Thanks?it is really helpful,and now I can make my own kek batik everyday and everytime and treat my friends with it. Kek Batik legend, dengan topping chocolate ganache yang licin… berkilat permukaannya dan penuh dengan rasa chocolate. Batik cake is a type of non-baked Malaysian cake dessert. You can have Kek Batik de'cocoa using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kek Batik de'cocoa

  1. Prepare 20-30 of kpg biskut marie (patah empat).
  2. It's 1-2 cawan of de'cocoa.
  3. You need 1/2 of bata butter.
  4. Prepare 1/2-1 cawan of susu pekat manis.
  5. Prepare 1/2 cawan of susu penuh krim.
  6. You need of Secubit garam.
  7. You need Sedikit of esen vanila.
  8. You need of Keju cheddar (hiasan).

This cake was made by mixing broken Marie biscuits. A cake requested by my mother in law. Each time she come back from US, she'll talk about this marie biscuit cake, filled with some Milo fudgy sauce. I had no idea what it was, and I searched on the internet.

Kek Batik de'cocoa instructions

  1. Cairkan butter dgn api kecil. Kemudian masukkan susu pekat manis, susu penuh krim, esen vanila dan garam. Kacau sekata..
  2. Masukkan serbuk de'cocoa kacau sehingga tidak berketul. Tutup api..
  3. Masukkan biskut marie. Kacau sekata..
  4. Masukkan ke dalam bekas dan sejukkan. Hiaskan dengan keju cheddar.. Yummy....!.

The Batik Cake to me looks very similar to the Hedgehog Slice from Australia and New Zealand. Apa yang best, dari kek batik asas, boleh jadikan kek batik cheese, kek batik oreo di atas permukaannya dan tambah lagi nutella. Batik cake (Malay: Kek batik) is a type of Malaysian fridge cake dessert inspired by the tiffin, brought in the country by the British during the colonial era, and adapted with Malaysian ingredients. This cake is made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with. Resepi kek batik yang mudah dan senang menggunakan biskut marie.