Rendang Minang.
You can have Rendang Minang using 17 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Rendang Minang
- Prepare 1 kg of daging segar.
- It's 1 kg of santan pekat.
- It's 1 of cwn air.
- You need 10 of tangkai cili padi (pilihan).
- It's 10 of tangkai cili merah.
- You need 1 of inci kunyit hidup.
- You need 1 of ketul lengkuas (diketuk).
- It's 3 of labu bwg putih.
- Prepare 1 of mangkuk kecil bwg merah.
- You need 6 of inci halia (lbh kurang).
- You need 3 of btg serai (diketuk).
- You need 2 helai of daun kunyit.
- It's 3 helai of daun limau purut.
- It's 3 helai of daun salam.
- It's 5 of sb kerisik.
- It's 1/2 of sk garam besar.
- You need 2 of sb gula merah.
Rendang Minang step by step
- Kupas & bersihkan semua bahan. Kisar bwg putih, bwg merah, halia, kunyit hidup & cili..
- Masukkan santan, air dan semua bahan kisar. Masukkan lengkuas, serai, daun salam, kunyit & garam kasar.kacau selalu dgn api perlahan..
- Tunggu sehingga santan sampai pecah minyak, masukkan daging & kacau selalu.sudah hampir kering masukkan kerisik & gula merah..
- Kacau sehingga kering. Yg ini terpulang. Sekiranya ada yg suka basah boleh tutup api bila daging dah empuk. Sekiranya nak rendang tu kering teruskan kacau shingga kering dan warnanya lebih gelap..